Join us at the Sydney Royal Aquaculture Competition, where we celebrate Australia’s commitment to producing safe, sustainable, and high-quality seafood. This unique event, established in 2001, is a must-see for foodies and seafood lovers alike.

Experience the excitement of live judging, the only Sydney Royal Fine Food competition open to the public. Watch as expert judges, including chefs, educators, and industry professionals, assess the finest Sydney Rock Oysters on shape, presentation, texture, colour, freshness, and taste.

Emcee Lyndey Milan OAM will be on hand to interact with the audience, answering your questions about the judging process and the aquaculture industry. You’ll also have the chance to learn from chefs and industry experts who will share their insights and tips on selecting the best oysters at your local market.

Mark your calendars for Wednesday, 16th April, during the Sydney Royal Easter Show. This is your opportunity to witness firsthand the meticulous process of judging Sydney Rock Oysters and to deepen your appreciation for Australia’s seafood heritage. Don’t miss out on this fascinating and educational experience!